St. Francis of Assisi School

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Hot Lunch Program

Dear St. Francis parents -

Unfortunately, I've had two significant life events that have taken place that mandate that I close my business effective immediately.  I sincerely apologize for the abruptness, however, my family needs me right now. 


Fortunately, another school lunch provider, Lunch Ladies, has stepped up and will cover the remainder of the year. Lunch Ladies were willing to step in and give me a hand. There is nothing different that parents will need to do! 


  • Lunch Ladies use the same ordering system through Boonli. 
  • Parents do not have to create a new account. 
  • Parents will need to log in and order for May. 
  • Any order than was placed for May has been cancelled and credited. 


Additionally, April orders will be exactly as ordered and scheduled for Monday 4/29 and Tuesday 4/30.  Lunch Ladies were kind enough to absorb several of my employees, so Kaiya and/or Stephanie will be at St. Francis.  Wendy is the director from Lunch Ladies and can be reached at 425-444-9573 with any questions.  


Once again, parents will need to place their orders for May all over again. Whatever orders were placed have been cancelled and credited, so the money they spent is still there. It is my hope that this transition does not disrupt families too much.


It has been an honor to do business with the school and the families at St. Francis! I appreciate the opportunity. I am available for any questions should they arise if Wendy is unavailable.  


Jeff Duncan





1. Go to: (please bookmark this page)
2. Click on create an account: Password is: SFA1, add account, profile(s) information
3. Sign In with your username & password
4. To begin ordering click on the calendar date.

5.  If having difficulties while placing an order, please call Boonli directly at 650-350-1788.


All orders must be placed through Boonli and paid with a debit or credit card.  Orders must be placed by 12:00 noon the day prior. 


Please contact Wendy at 425-444-9573 with any questions.