COOKING by Anne Davis
2nd-8th Grade
Session 1: EUROPEAN RECIPIES - 30 Sept, 7 Oct, 21 Oct, 28 Oct - Fee $165 (includes cc fees)
Ms. Anne's cooking classes focus on safe practices and learning new techniques with students getting "hands on" experience. Our students have been willing to try new ingredients, experiment with unusual combinations and build competency in both following directions and feeling confident to "free- style" as well. We generally make 4-8 recipes a class, with students taking home samples (when they don't eat them up before the end of class!). Anne teaches in a collaborative manner - students are encouraged to make choices regularly. Cooking is a life-long enrichment process, and our classes reflect that sense of fun, adventure and practicality.
Please advise if your kid has any allergies!
WHEN: Tuesdays, 3:05 – 5:00 PM (2 hours)
SESSION: See above for session details
WHERE: Parish Hall Kitchen
WHO: 2nd-8th Grade (younger kids allowed with prior permission and based on experience)
LIMIT: Min 5 / Max 15 students
FEE: See above for session details