By Anne Davis

We'll be making a variety of kid-friendly and healthy food, learning basic techniques, introducing new ingredients and safe practices.   Very much like my classes for older students, we are looking to give a new comfort level with basics of practical cooking, while still encouraging a fun, safe and adventurous lesson.  These classes will be smaller in size, and each will feature different recipes.  Please advise if any allergies. 

WHEN:  Thursdays, 3:00 - 5:00 PM (2.0 hr)

WHO: K-3rd Grade 

WHERE:  Parish Hall kitchen

FEE: $37/ each class

MAX: 6 (MIN 5)

SPRING SESSION